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Why Copper? – The Science and Tradition of Copper Water

🧬 Nature’s Antimicrobial Metal

Copper isn’t just a beautiful metal — it’s naturally antimicrobial. Research shows that copper surfaces can destroy harmful bacteria, viruses, and fungi within hours. When water is stored in a pure copper vessel for 6–8 hours, it undergoes a natural purification process that:

  • Kills harmful microbes (like E.coli and Salmonella)

  • Eliminates algae and mold

  • Makes the water safe and refreshing to drink

🧘‍♀️ Rooted in Ancient Wisdom

For over 4,000 years, copper vessels have been used in Ayurveda — India’s ancient holistic healing system. According to Ayurveda, storing water in a copper vessel charges it with prana (life force) and balances the three doshas:

  • Vata – movement and nervous system

  • Pitta – metabolism and digestion

  • Kapha – immunity and structure

This water, known as Tamra Jal, is believed to promote vitality, aid digestion, and support longevity.

💧Health Benefits of Copper Water

✔️Boosts Immunity
Copper supports the production of white blood cells, helping your body fight infections.

✔️ Aids Digestion
It stimulates peristalsis (muscle contractions in the stomach) and supports bile production.

✔️ Slows Aging
As a powerful antioxidant, copper helps reduce fine lines and promotes youthful skin.

✔️ Supports Heart Health
It helps regulate blood pressure and heart rate, supporting cardiovascular wellness.

✔️ Promotes Brain Function
Copper is essential for the synthesis of neurotransmitters and healthy brain development.

✔️ Fights Anemia
It assists in iron absorption, helping prevent and manage anemia.

🌿 Wellness. Tradition. Purity.

When you drink from copper, you’re embracing a practice that’s stood the test of time. It's not just hydration — it’s self-care at a cellular level.